DANO Milk Graduate Internship Program 2023 – How to Apply
Here, we will show you every detail about the DANO Milk– Arla Foods Graduate Internship Program 2023 Method of Application. We have outlined the guidelines, requirements, qualifications, and how you can easily and successfully apply for the DANO Milk Graduate Internship Program 2023.
DANO Milk– Arla Foods is currently open for applications from suitably qualified Nigerian graduates for the 2023 Graduate Internship Programme at DANO Milk– Arla Foods
I’ll advise you not to skip any part of this article as every single section of this article is essential for you to know if you really want to know how to apply for DANO Milk Graduate Internship Program 2023 without any stress.!
Applications are invited for:
Title: Graduate Internship Program 2023
Location: Lagos Free Zone, Ibeju Lekki
Arla Dairy Products Limited is a dairy cooperative producing natural, healthy and high quality dairy products for Nigerian consumers and across over 100 countries around the world.
Arla Dairy Products Limited is the 4th largest dairy company in the world, with major foot prints across several categories such as Cheese, Butter, Milk Powder, UHT, Evaporated Milk, and Yogurt. Some of its prominent brands include Arla, Lurpak, Castello, Puck, Apetina, Cocio & Dano.
What we Offer
We are a culture that greatly values performance, encourage creativity and thrives on people development. We offer several talent development and training opportunities while gaining experience on the job.
Eligibility Criteria for DANO Milk Graduate Internship Program 2023/2024
- Must have completed NYSC
- 0-2 years experience
- A bachelor’s degree in the sciences
- Strong communication skill
- Proficient in Microsoft packages – MS Word, MS Excel and Power point
Method of Application
Interested applicants should forward their CV to : email@example.com using the job position as the Subject of the mail.
Application Deadline for DANO Milk Graduate Internship Program 2023/2024
All applications ends 11 August, 2023.